Woman: First of all, break two eggs into the bowl.
Man: Okay, do we need the yolks1 and the whites2?
Woman: Yes, we don’t waste anything in here! Add some seasoning3.
Man: Salt, pepper, anything else?
Woman: You can add some herbs4 as well, just for flavour.
Man: Right, and then add in the mince5?
Woman: That’s right. Add in the mince, a little bit of flour6, and mix it all up with your hands.
Man: Like this?
Woman: That’s right. It needs to get nice and7 sticky.
Man: Is this okay?
Woman: Yeah, that’s perfect. Now, start rolling the meat into little balls.
Man: This big?
Woman: That’s a bit too big. Make them about the size of a ping-pong ball.
Man: Okay, what next?
Woman: We’ll fry them in a little oil. Turn them every few minutes so they don’t burn.
Man: Shall I start on the sauce?
Woman: Sure. Just fry some onion and garlic, add the tomatoes, and then blend8 it all together. It’s really simple.
Man: Do I need to chop the onion up finely9, or what?
Woman: You’re going to blend it, so it doesn’t make any difference. Just chop it roughly.
Man: Mmm, I’m getting quite hungry! It smells good.
Woman: Well, it’ll be ready in ten minutes, then we can eat!